You can add smoky flavor and aroma to meats, fish, vegetables, even delicate foods, like cheeses - without melting them. It is also great for adding smoke to cocktails and beverages - such as an applewood-smoked Bloody Mary or a cigar-smoke infused Manhattan.

One-piece, removable anodized aluminum smoking chamber
Heavy-duty metal blower fan - will not melt when heated
Efficient, low-noise motor
Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke
Use classic flavors, such as hickory , mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea or lavender.
Runs on 4 AA batteries (included)